Dal Makhani

Dal Makhani (kali dal) or Urad lentil is one of the widely cherished, full of flavors lentils. While I was learning and trying various Indian dishes at home, Dal Makhani was amongst the few of my favourites. Coming from a punjabi north Indian family, I have always had dal makhani as the go-to dish, and …

Matar Mushroom

Matar mushrooms or Mushrooms and peas in a tomato and onion gravy has become our go-to dish, which Jugnu and I enjoy almost every other week. It is easy to prepare, full of flavours, healthy and nutritious. I remember ordering it in restaurants, and always wondered how do they nullify the strong taste of mushroom …

Coriander – Mint (Dhaniya / Pudina) Chutney

A 4 minute recipe for an extra punch of flavour to your dishes/curries/snacks/rolls/wraps. This chutney can do wonders and make a boring dish into an interesting one. It adds flavour, colour, scent and life to your appetizers when served as a side. Let’s quickly check out the ingredients for mint and coriander chutney. Ingredients for …