Chicken Salami

Winters are here, cravings (late night or mid day) have begun and I bring you all a very easy homemade Chicken Salami. This Salami is free from preservatives of any kind and made from fresh herbs with a few spices resting on your kitchen shelves. Chicken Salami can be used in salads, rolls, sandwiches, pizzas […]

Chicken curry in 40 mins

Chicken curry is as popular as Butter Chicken but the former is a healthier version to enjoy Indian flavours. My friend from India is a die hard fan of my dish and she definitely is the inspiration behind this blogpost. 🙂 Chicken curry as the name says is chicken cooked with various spices in a […]

Paneer Butter Masala

An easy and restaurant style main course dish, very close to my heart – Paneer Butter Masala. When I say easy, yes! it means minimum ingredients and full of flavours; this dish exemplifies that. Paneer or Cottage cheese is relished by all, and for vegetarian people in India, it’s a king of all dishes, my […]

Matar Mushroom

Matar mushrooms or Mushrooms and peas in a tomato and onion gravy has become our go-to dish, which Jugnu and I enjoy almost every other week. It is easy to prepare, full of flavours, healthy and nutritious. I remember ordering it in restaurants, and always wondered how do they nullify the strong taste of mushroom […]

Thai Chicken Green Curry

During this lockdown when Jugnu and I were craving for some rich, restaurant style food, especially Thai cuisine, we thought of trying it on our own. And without any exaggeration, this Thai Chicken Green Curry has become one of my most wonderful creations (haha I like to pat myself on the back for all the […]

Gajar Ka Halwa aka Gajrela (Carrot Pudding)

A winter delicacy made with carrots, milk, sugar and LOVE. Jugnu and I wait for winters so bad to get some juicy red carrots so that we could relish this amazing gajar halwa (carrot pudding). Carrots are available throughout the year but those aren’t red and juicy, those are more of orange and dry in […]

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