Garlic peeler Round silicone peeling garlic Creative kitchen Tools Non-toxic and easy to Clean Practical Silicone Material new

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SKU: 4000191952798 Category:

Description

  • Brand Name: OLOEY
  • Origin: CN(Origin)
  • Fruit & Vegetable Tools Type: Garlic Presses
  • Certification: CIQ
  • Model Number: XJ-2212
  • Feature: Eco-Friendly
  • Material: Metal
  • Type: Fruit & Vegetable Tools
  • Model Number: JJ67005

 

Product Name: Magical garlic peeler
Product color: blue green red and other colors can be
Product size: 7.5*7.5*8cm
Product introduction:
Garlic is an indispensable condiment in daily life, and it is very troublesome to peel it by hand. In particular, in some restaurants, the amount of garlic is large, and the garlic is usually peeled off by hand. It is very laborious! Just take one pill. Peel the garlic into the peeler, knead for a few seconds before and after force, and hear the click of a squeaky tongue. The garlic skin has been easily removed, absolutely clean! Nothing is damaged in the garlic, and the fingers will no longer be irritated by the garlic sauce.
The characteristics of garlic peeler
1. The appearance is novel, the volume is small, the weight is light, the outer packing only has the toothpaste box size, wear-resisting, can use for many years;
2. The operation is simple and convenient, it is several times faster than peeling garlic skin by hand, and there is no need for any maintenance during the lifetime; there is no worries;
3. Made of edible silicone material, non-toxic and odorless, the national authoritative department testing qualified, quality assurance;
4. The market price is low, every household needs, every household can afford it!
Instructions:
1: Separate garlic into a grain of garlic, and use a knife to cut off the hard part of the garlic (this is important).
2: Put the clove of garlic in the peeling garlic cylinder, and smash the garlic cylinder back and forth; or hold the garlic cloves back and forth to crush the garlic cloves.
3: It’s easy. A whole piece of garlic is in front of you.
Undamaged garlic can be stored longer. You can do a good week of garlic cloves in a dozen minutes and put it in the refrigerator. Take out directly when needed.

 

Additional information

Color

JJ67005

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