Coriander – Mint (Dhaniya / Pudina) Chutney

A 4 minute recipe for an extra punch of flavour to your dishes/curries/snacks/rolls/wraps. This chutney can do wonders and make a boring dish into an interesting one. It adds flavour, colour, scent and life to your appetizers when served as a side. Let’s quickly check out the ingredients for mint and coriander chutney.

Ingredients for Mint Coriander Chutney

  • one bunch coriander
  • 1/4 bunch mint
  • one inch ginger
  • 1 green chilli (add more of you like spicy)
  • 4 tablespoon yogurt (curd)
  • salt as per your taste
  • mango powder (amchur powder) – 1 tea spoon
  • lemon for additional flavour

Preparation of Mint Coriander Chutney

  • Wash coriander and mint thoroughly in cold water.
  • Pluck out the leaves and thin branches and leave out the thick ones and/or the stem.
  • Blend yogurt, mint, coriander, green chilli, mango powder and ginger in a blender. I am a big Nutri-bullet fan.
  • After one mix, add salt and give another mix.
  • Squeeze lemon if you want more tangy flavour.

I don’t have just one tip for this magical chutney. I use it in every savoury snack or dish. I sprinkle on top on Rajma Rice, spread it out in my rolls and wraps, eat along with cutlets, nuggets and tikkas, add in yogurt/curd raita and on top of bhalla chats, papdi chats etc etc. I can’t stop.

If you feel that this green punch could add a bit to your dishes, do let me know by hitting the thumbs up button or by leaving a comment. Better still, share it on social media. 🙂

Coriander Mint Chutney

Flying Away
Jugni!

Author: Jugni

The word Jugnu (Hindi) means Firefly, and Jugni (well, you guessed it right) means a female Firefly. The blog is about what this Jugni is passionate about in this world - travel, experiences, concerts, food, pets and lots more.

Leave a Reply